13 Stories by Alicia Kennedy
Puerto Rico has to be seen to be believed–and, to some extent, to be truly understood. Photographer Mariángel Catalina Gonzales has the perfect eye...
Desde setas hasta pan y ron, los puertorriqueños están explorando nuevos caminos hacia la soberanÃa alimentaria.
In reporting on Puerto Rico after the intense destruction caused by 2017's Hurricane Maria, the U.S. press has repeatedly used the word "recovery" to...
Hay mucha confusión en torno a qué cultivos pueden considerarse auténticamente puertorriqueños. Siglos de gobierno colonial y de agricultura corporativa, especialmente Monsanto y sus...
There's a great deal of murkiness around what crops can be considered authentically Puerto Rican. Centuries of colonial rule and corporate agribusiness–especially Monsanto and...
La Isla importa el 85 por ciento de sus alimentos y, tras el paso de María, sus granjeros, chefs y activistas buscan cambiar esto.
The island imports 85 percent of its food–and as people rebuild after Hurricane Maria, Puerto Rico's farmers, chefs, and activists want to change that.
Puerto Ricans have always found opportunity in the limits placed upon them. Exploring the island's agricultural future–from community gardens to research hubs, bakers to...
A future food system that doesn't mimic meat's mistakes could still be possible–but it might require going back to basics. Light up the stove:...
Let's stop looking at what we eat as individual choices, influenced by their popularity or class association, and instead focus on the systems of...
